A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.

This is my favorite pie. I prefer make Apple pie in winter season because cinnamon and nutmeg make our body warm.This recipe taken from ezcookingbaking

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

I could not believe this is going to be my new addiction in the future, eating and making apple pie bites.Fresh homemade apple pie crust also Air fryer made it so easier and faster process to fry the pie, this pie is very simple and good for you to serve it as a small dessert to be enjoyed with your family and company.

Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)

I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

Try it and you won’t forget me! The crust pairs perfectly with the filling, making for a delicious treat.Tips:Use firm, crisp apples.If you want a more golden top, brush the pie with a little milk or beaten egg before baking. You can also brush it with a powdered sugar glaze right after baking and let it cool that way.Sometimes the pie releases juices while baking, which may drip into your oven. Place a baking sheet underneath just in case. Also, make sure to poke plenty of holes in the top crust.Instead of poking holes, you can cut a shape in the center with a cookie cutter or make a lattice top. As mentioned above, the holes are important to prevent the pie from being too watery after baking. Lattice pies, for example, usually have very little liquid left at the end.Do NOT cut the pie while it’s still warm. Let it cool completely first, or it will be too runny.https://www.youtube.com/watch?v=k7XZ_WfrGBU

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

I wanted to make an easy apple pie.The filling won't overflow if stretch the top puff pastry layer on the filling at Step 10.Adjust the baking time accordingly.The main photo above is different from the instruction photos below. I used different sized puff pastry. Recipe by Chugakusei kitchen

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