Brussels sprouts
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Remove wilted leaves from sprouts,soak 30 minutes in cold water. Drain,cook until tender. Wash celery,cut in small pieces, melt butter,add to celery,cook 2 minutes,add flour mixed with little milk,stir in scalded milk. Cook until slightly thickened,add sprouts. Serve hot.
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