Steps
- 1
Chop the onion
- 2
Heat the butter in a pan
- 3
Add the onion and sprinkle with sugar
- 4
Cook for 10/15 mins or until the onion is soft/ caramelised
- 5
Sprinkle flour over onions
- 6
Stir and cook for 1 min
- 7
Gradually stir in stock
- 8
Bring mixture to a boil and then reduce the heat and leave to simmer gently until gravy thickens.
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