Paratha with salan and tea

Name: Paratha with salan and tea
Total time: 3600 s
Yield: 3persons
Cuisine: Pakistani
Ingredients: 3 cup water; 3 tsp tea; 2 tbsp sugar; Milk as required; 2 cup ata; Water as required; Ghee for frying; 1/2 kg chicken; 1 large onion; 1 large tomato; 2 potatoes; 1 tsp red chilli powder; 1 tbsp dhanya powder; 1 tbsp ginger garlic paste; 1 tsp red chilli flakes; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/4 cup oil

Rashida Minhaj @cook_18419276

#joy mery bety ko parathy boht pasand hain sirf tea ke sath bhi boht shouq sy kha leta hai

Rashida Minhaj @cook_18419276

#joy mery bety ko parathy boht pasand hain sirf tea ke sath bhi boht shouq sy kha leta hai

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Ingredients

1 hour

3persons

Tea
3 cupwater
3 tsptea
2 tbspsugar
Milk as required
Paratha
2 cupata
Water as required
Ghee for frying
Chicken salan
1/2 kgchicken
1large onion
1large tomato
2potatoes
1 tspred chilli powder
1 tbspdhanya powder
1 tbspginger garlic paste
1 tspred chilli flakes
1/2 tsphaldi powder
1/2 tsp garam masala powder
1/4 cup oil

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Steps

1 hour

1

Tea ke liye saari cheezain siwae milk daal kar cook jr lain
2

Milk cup mein daal dain aur tea cook kar ke cup mein daal dain
3

Ata pani sy gondh lain
4

Phr us ki 3 balls bana lain
5

Bail kar andar ghee lagakar parathy ki tarha fold kar dain
6

Aur phr bail kar tawy par cook kar ke ghee sy fry kar lain.
7

Salan ke liye pateli msi oil dasl kar onion gut kar ke dasl kar golden brown kar lain
8

Phr is mein tomato aur chicken aur ginger garlic paste daal kar bhoon lain tomato soft ho jae
9

Phr baaqi ke saary masaly aur potato daal kar half gup pani daal kar cover kar ke cook kar lain
10

End msi garam masala powder add kar dain.
11

Aur saari cheezain sik sath serve krain