Winter special mix vegetable Pickle

Name: Winter special mix vegetable Pickle
Yield: 10-15 serves
Cuisine: Indian
Ingredients: 200 gm mix vegetable (Radish,Cauliflower,Carrot,Beans); 6-7 garlic cloves; 6-7 green chilli; 1 " ginger; 1 " turmeric root; Masala; 2 tbsp masterd seeds; 2 tbsp fennel seeds; 1 tsp cumin seeds; 1/2 tsp fennugreek seeds; 1 tsp turmeric powder; 2 tbsp kashmiri red chilli powder; 1 tbsp dry mango powder; 1 tso carom seeds; 1/2 tsp black salt; 2 tbsp salt; 2 tbsp vinerger; 200 ml Mustard oil; 1/2 tsp asafoetida(hing)

Rita Talukdar Adak @ritaadak17

#pickles
Today I make winter special crunchy, tangy and spicy mix vegetable pickles.
In winter root vegetable has a special kind of taste, it makes the pickles more tasty.
This recipe is very easy to make .we enjoy having our food with this pickles.

Rita Talukdar Adak @ritaadak17

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Ingredients

3 days

10-15 serves

200 gmmix vegetable (Radish,Cauliflower,Carrot,Beans)
6-7garlic cloves
6-7green chilli
1" ginger
1" turmeric root
Masala
2 tbspmasterd seeds
2 tbspfennel seeds
1 tspcumin seeds
1/2 tspfennugreek seeds
1 tspturmeric powder
2 tbspkashmiri red chilli powder
1 tbspdry mango powder
1tso carom seeds
1/2 tspblack salt
2 tbspsalt
2 tbspvinerger
200 mlMustard oil
1/2 tspasafoetida(hing)

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Steps

3 days

1

Assembled all mentioned ingredients at one place.
2

Cut all vegetables in small pieces and add 1 tsp salt and mix it. Let it rest for 30 mins. After 30 mins, take out all the vegetables.
3

Now put the vegetables in strainer and steamed 5-6 mins.
4

And then spread the vegetables on a cotton cloth. Dry it for 2-3 hours under thr fan.
5

After 3 hours take out the dried vegetables from the cloth, now vegetables are ready.
6

Heat a pan, add musterd seeds, cumin seeds, fennel seeds and fennugreek seeds, and dry roast it for 1-2 mins on low flame. And let it cool down to room temperature.
7

Once the masala cools down, grind it into powder.
8

Now turn on the flame, heat mastard oil in kadai, once smoke coming, turn off the flame and allow the oil to cool.
9

Now put all the dried vegetables in a mixing bowl, add chilli powder,turmeric powder, mango powder, carom seeds, hing, black salt, mustard oil, 2 tbsp grounded masala powder and add salt to taste and mix it well, now at last add vinegar and mix it properly.
10

Then rest it for 1hr, after 1 hr, mix it well and put the pickle in a clean and dry jar
11

Then cover it with cotton cloth and put the pickle jar under the sun for 2-3 days.
12

Now ready to use, enjoy it with paratha, thepla etc.