Mix flour and salt and add water gradually

Mix the flour and water mixture together

Add the oil and knead until you have a soft dough

Divide the dough into 8 balls

Roll out each all of dough using a rolling pin

Careful to ensure it doesn't stick to the work surface

Heat the pan and spray with fry light

When the pan is hot cook the flatbreads one at a time

Cook for 2 minutes each side