Jain Paneer Butter Masala
Open in Cookpad AppSteps
- 1
Make puree of tomato ginger n chilli.
- 2
Heat butter and ghee in a pan then add onion seeds cumin seeds and hing.
- 3
Add purée and little water to it.
- 4
Cook it for 2 mins then add all the spices.
- 5
Cook and add milk and ketch up to it
- 6
Cook and then add Paneer to it. Cook till 1 boil and switch off the flame.
- 7
Transfer and garnish with coriander leaves.
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https://cookpad.wasmer.app/us/recipes/14449469
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