Wiener Sausage Bears for Bento

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I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

Wiener Sausage Bears for Bento

I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

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Ingredients

1 serving
  1. 2Wiener sausage (I recommend using a skinless type)
  2. 1 dashSliced cheese
  3. 1 dashNori seaweed
  4. 1 dashDeep fried pasta (spaghetti)
  5. 1 dashMayonnaise

Cooking Instructions

  1. 1

    Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.

  2. 2

    Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)

  3. 3

    Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.

  4. 4

    Stick the ears on pieces of pasta.

  5. 5

    Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.

  6. 6

    Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.

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