Wiener Sausage Bears for Bento

Name: Wiener Sausage Bears for Bento
Yield: 1 serving
Cuisine: American
Ingredients: 2 Wiener sausage (I recommend using a skinless type); 1 dash Sliced cheese; 1 dash Nori seaweed; 1 dash Deep fried pasta (spaghetti); 1 dash Mayonnaise

cookpad.japan @cookpad_jp

I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

cookpad.japan @cookpad_jp

I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

I make this all the time to decorate my kids' bento.

For 1 bear. Recipe by sya7ne

Saved

Ingredients

1 serving

2Wiener sausage (I recommend using a skinless type)
1 dashSliced cheese
1 dashNori seaweed
1 dashDeep fried pasta (spaghetti)
1 dashMayonnaise

Saved

Steps

1

Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.
2

Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)
3

Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.
4

Stick the ears on pieces of pasta.
5

Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.
6

Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.