Pour 1 tbsp butter in a fry pan, crack the egg and add into it. Cook for 2 minutes. Fry egg is ready.

Pour 1&1/2 cup of milk in a pan. Add tea into it. Boil it for 3- 5 minutes in a medium low flame. Your doodh pati chai is ready.

Wash and cut the apple and peel off the skin of orange.