Grilled Paneer tikka

Vegetarian make these easy and quick paneer bites, so tasty. Can be served as snack, starters, or in masala gravy.
Paneer /cottage cheese is easy to make at home, and available every where. It's full of nutrients.
It's rich in Proteins
Good for Heart health
Strengthen bones and teeth
Improves digestion
Boosts weight loss
Rich source of Folate
Maintains blood sugar levels
Grilled Paneer tikka
Vegetarian make these easy and quick paneer bites, so tasty. Can be served as snack, starters, or in masala gravy.
Paneer /cottage cheese is easy to make at home, and available every where. It's full of nutrients.
It's rich in Proteins
Good for Heart health
Strengthen bones and teeth
Improves digestion
Boosts weight loss
Rich source of Folate
Maintains blood sugar levels
Steps
- 1
Cheese should be cold and hard before cutting
- 2
Cut in cubes
- 3
Marinate in tikka masala
- 4
Keep in fridge
- 5
Heat a grill pan and grease with very little oil if you don't have grill pan use frying pan.
- 6
When it's hot put these paneer and cook for few seconds on each side till a nice colour comes and it's ready
- 7
Don't over cook it.
- 8
It can be eaten as it or make a masala or gravy and put these grilled Paneer in it a the dum
- 9
They can be served as starters.
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