Easy Chocolate Cream in a Microwave

Name: Easy Chocolate Cream in a Microwave
Cuisine: American
Ingredients: 25 grams Cake flour; 50 grams Sugar; 5 grams Cocoa powder (for baking); 170 ml Milk; 5 grams Butter; 20 grams Chopped chocolate (I used milk chocolate)

cookpad.japan @cookpad_jp

You don't need a pan to make this chocolate cream.

The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000

You don't need a pan to make this chocolate cream.

The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000

cookpad.japan @cookpad_jp

You don't need a pan to make this chocolate cream.

The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000

You don't need a pan to make this chocolate cream.

The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000

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Ingredients

25 gramsCake flour
50 gramsSugar
5 gramsCocoa powder (for baking)
170 mlMilk
5 gramsButter
20 gramsChopped chocolate (I used milk chocolate)

Saved

Steps

1

Add cake flour, cocoa, and sugar into a bowl and mix well.
2

Heat the milk until it's right below the boiling point. Add that in small batches into the bowl from Step 1. Mix with each addition.
3

Microwave at 600 W for 2 minutes. Mix, then microwave again for another 2 minutes.
4

Add butter and the chopped chocolate. Mix everything together. Let it cool down to finish.