Easy Chocolate Cream in a Microwave

You don't need a pan to make this chocolate cream.
The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000
Easy Chocolate Cream in a Microwave
You don't need a pan to make this chocolate cream.
The resulting hardness varies according to your brand of microwave.
For best results, make it a little bit runnier than what you have in mind - it hardens when it's cool down. Recipe by 000hitomi000
Steps
- 1
Add cake flour, cocoa, and sugar into a bowl and mix well.
- 2
Heat the milk until it's right below the boiling point. Add that in small batches into the bowl from Step 1. Mix with each addition.
- 3
Microwave at 600 W for 2 minutes. Mix, then microwave again for another 2 minutes.
- 4
Add butter and the chopped chocolate. Mix everything together. Let it cool down to finish.
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