Fragrant Yuzu Samgyeopsal

Name: Fragrant Yuzu Samgyeopsal
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Thinly sliced pork belly; 5 grams Salt; 3 tbsp Jellied yuzu peel (Yuzu-cha)

cookpad.japan @cookpad_jp

I just thought of it.

Nothing at all. For the sake of taking pictures, I did this on a metal tray, but you can do it in a plastic bag too! Recipe by Silvy1978

I just thought of it.

Nothing at all. For the sake of taking pictures, I did this on a metal tray, but you can do it in a plastic bag too! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just thought of it.

Nothing at all. For the sake of taking pictures, I did this on a metal tray, but you can do it in a plastic bag too! Recipe by Silvy1978

I just thought of it.

Nothing at all. For the sake of taking pictures, I did this on a metal tray, but you can do it in a plastic bag too! Recipe by Silvy1978

Saved

Ingredients

4 servings

500 gramsThinly sliced pork belly
5 gramsSalt
3 tbspJellied yuzu peel (Yuzu-cha)

Saved

Steps

1

I used tender pork belly this time.
2

Slice the pork block from Step 1 vertically into thin slices, maybe about 1.5 - 2 cm. Make sure to cleanly cut through the fibers!
3

This is the yuzu tea that I used.
4

Season both sides of the meat with salt and top with the yuzu tea.
5

Use your hands to rub it in.
6

Cover with plastic wrap and chill in the refrigerator overnight.
7

The next day, the pork will be shiny.
8

Grilling techniques straight from the chef! Yuzu & Honey Flavored Samgyeopsal..
https://cookpad.wasmer.app/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal

A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal
9

Here's the normal recipe. "Possam, Korean Samgyeopsal Salted Pork".
https://cookpad.wasmer.app/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal

Salted Pork for Korean-Style Bossam or Samgyeopsal