Beef Steak With Black Garlic Sauce

Name: Beef Steak With Black Garlic Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 or 2 slices Beef steak; 1 dash of each Salt, coarsely ground black pepper; 1 tbsp each Butter, oil; 10 clove Black garlic; 1/2 Onion; 1 tsp Flour; 100 ml Water; 2 tbsp each Ketchup, sake; 1 tbsp each Honey, soy sauce; 1 dash Coarsely ground black pepper; 1 dash Macaroni salad; 1 dash Baby leaves; 1 dash Snap peas boiled in salt water

cookpad.japan @cookpad_jp

I bought some black garlic, so I wanted to try it out.

Recipe by Kajihara Ato

I bought some black garlic, so I wanted to try it out.

Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I bought some black garlic, so I wanted to try it out.

Recipe by Kajihara Ato

I bought some black garlic, so I wanted to try it out.

Recipe by Kajihara Ato

Saved

Ingredients

2 servings

1or 2 slices Beef steak
1 dashof each Salt, coarsely ground black pepper
1 tbspeach Butter, oil
Black Garlic Sauce:
10 cloveBlack garlic
1/2Onion
1 tspFlour
100 mlWater
2 tbspeach Ketchup, sake
1 tbspeach Honey, soy sauce
1 dashCoarsely ground black pepper
Side Dishes
1 dashMacaroni salad
1 dashBaby leaves
1 dashSnap peas boiled in salt water

Saved

Steps

1

Lightly season one side of the steak with salt and coarsely ground black pepper.
2

Heat the oil and butter in a frying pan and cook the steak as desired.
3

Once cooked, remove from the pan.
4

Roughly chop the black garlic and thinly slice the onion.
5

Use the remaining oil from cooking the steak to saute the onion.
6

Once the onion is brown and fragrant,
7

Add the flour and continue to saute until no longer powdery and no lumps remain.
8

Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
9

Transfer to a plate and serve with your desired side dishes.