At first, chicken should be marinated with Yogurt, Salt for 1 hr.

Other side take 2 spoons of white oil and 2 spoons butter in the karahi and add garlic, ginger, onions tomatoes and all the mentioned spices when those ingredients aur fried,then removed them on a plate and let them Cold after that take the whole ingredients into the mixture jar and make a smooth paste..

Other side take 4 spoons of butter and 6 spoons oil in the karahi and pour the marinated chicken, salt and fried it medium flame.

Then serve it on a serving bowl and garnish with a cube of butter, white cooking cream and coriander leaves.