Dhaniya ke chawal

Name: Dhaniya ke chawal
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup rice soaked (for 1 hour); 2 cups coriander leaves fresh chopped; 1 medium onion chopped; 4-5 garlic cloves; 1/2 inch ginger (optional); 2 tsp oil / ghee; 1 bay leaf; 1 small cinnamon stick; 1 big cardamom; 1 green cardamom; as per taste Salt; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 2 green chillies; 1 cup fresh peas; 1/2 cup paneer cubes (optional); 1/2 tsp jeera; As needed Water for boiling

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week19
#pulao
Dhaniya rice is a traditional winter recipe in my in laws place (lucknow)..I.e. it's my mom's law recipe We often eat this during winters.
This aromatic spiced rice made with fresh coriander, spices and peas. This is an one pot and easy cilantro rice recipe.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

30 mins

2people

1 cuprice soaked (for 1 hour)
2 cupscoriander leaves fresh chopped
1medium onion chopped
4-5garlic cloves
1/2 inchginger (optional)
2 tspoil / ghee
1bay leaf
1small cinnamon stick
1big cardamom
1green cardamom
as per tasteSalt
1/2 tspgaram masala
1/2 tspcoriander powder
1/4 tspred chilli powder
2green chillies
1 cupfresh peas
1/2 cuppaneer cubes (optional)
1/2 tspjeera
As neededWater for boiling

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Steps

30 mins

1

In a mixer jar add coriander leaves, onion, ginger, garlic, green chillies and green cardamom make a fine paste.
2

Heat oil in a pressure cooker add jeera, big cardamom, bay leaf, cinnamon stick saute well, now add the fine paste saute well cover and cooked well on medium to low heat.
3

Check the masala if raw smells gone then add coriander powder, red chilli powder and garam masala, mix it well add soaked rice and green peas mix well.
4

Now add water and paneer cubes close the lid cooked in a proper way..
5

After cool down the pressure serve hot with salad, and Raita. Traditionally we serve with sliced radish, raita, and any pickle. Taste is yummy 😋
6

Note: 1) you can use any veggies (potatoes, carrots, mushrooms, beans any) along with coriander leaves..but fresh peas is must. 2) I didn't hv peas so I used paneer instead of peas. 3) you can also add lil amount of fresh mint it helps for flavor inhencer more minty.😁

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on January 21, 2021 20:00

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀