Berry Confiture (Jam)

I bought some mixed berries (raspberries, cranberries, black berries, dark cherries, and blueberries) to mix up with some seasonal strawberries.
This is made for long-term storage, so it's a bit heavy on the sugar. Feel free to adjust as needed.
If you don't have mixed berries, use blueberries or raspberries you have on hand. Recipe by KaoRi
Berry Confiture (Jam)
I bought some mixed berries (raspberries, cranberries, black berries, dark cherries, and blueberries) to mix up with some seasonal strawberries.
This is made for long-term storage, so it's a bit heavy on the sugar. Feel free to adjust as needed.
If you don't have mixed berries, use blueberries or raspberries you have on hand. Recipe by KaoRi
Steps
- 1
Remove the stems of the strawberries, wash, and put into a pot. Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
- 2
Turn the heat to low-medium. Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes. Mash any large strawberries.
- 3
Add the lemon juice and lightly mix. Check the taste and enjoy.
- 4
Store in a sterilized container in the refrigerator.
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