Genuine Sesame Tofu with Yuzu Pepper Paste

Name: Genuine Sesame Tofu with Yuzu Pepper Paste
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp Roasted sesame seeds (I used Shinsei brand's); 100 ml Water; 100 ml Milk; 2 sheets Gelatin leaves; 1 tbsp Corn starch; 1 pinch each Salt, sugar; 1 tbsp Soy sauce; 1/2 tsp Yuzu pepper paste; 1/2 tbsp Roasted sesame seeds (I used Shinsei brand's); 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.

The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.

The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

cookpad.japan @cookpad_jp

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.

The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.

The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

Saved

Ingredients

3 servings

3 tbspRoasted sesame seeds (I used Shinsei brand's)
100 mlWater
100 mlMilk
2sheets Gelatin leaves
1 tbspCorn starch
1 pincheach Salt, sugar
Yuzu pepper sauce:
1 tbspSoy sauce
1/2 tspYuzu pepper paste
1/2 tbspRoasted sesame seeds (I used Shinsei brand's)
1/2 tspSesame oil

Saved

Steps

1

Soak the gelatin in water.
2

Grind the sesame seeds in a mortar (until you no longer see the shape of the sesame seeds).
3

Warm the milk in a microwave at 600 W for 50 seconds. In a bowl, add the warmed milk and the drained and squeezed gelatin and mix it until the gelatin dissolves.
4

Add the water and the sesame seeds from Step 2 into the bowl from Step 3, and mix well. Add the cornstarch and mix more.
5

Microwave the mixture from Step 4 at 600 W for 2 minutes. Using a whisk, mix it really well until it thickens and the sesame seeds no longer sink to the bottom.
6

Season it with salt and sugar. Dip the mold in water and pour the mixture in it. Chill it in the refrigerator.
7

Transfer it into a serving bowl. Eat it with your favorite sauce. Yuzu pepper sauce, wasabi and soy sauce, sesame seed sauce or miso sauce go well with it.