Crispy & Delicious Deep-Fried Salmon and Tartare Sauce

Name: Crispy & Delicious Deep-Fried Salmon and Tartare Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 Fresh salmon fillets; 1 Salt and pepper; 1 Cake flour; 1 Egg; 1 Panko; 2 ★Boiled eggs; 2 ★Pickles; 1/6 ★Onion; 2 tsp Vinegar; 4 tbsp Mayonnaise; 1 Salt and pepper; 1 Dried parsley

cookpad.japan @cookpad_jp

This is our family's standard recipe.

Recipe by Yuuyuu0221

This is our family's standard recipe.

Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is our family's standard recipe.

Recipe by Yuuyuu0221

This is our family's standard recipe.

Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

4Fresh salmon fillets
1Salt and pepper
1Cake flour
1Egg
1Panko
2★Boiled eggs
2★Pickles
1/6★Onion
2 tspVinegar
4 tbspMayonnaise
1Salt and pepper
1Dried parsley

Saved

Steps

1

Mince all of the ★ ingredients. Soak the onion in water and then squeeze out the excess water.
2

Put Step 1 into a bowl. Add the salt, pepper, vinegar, and mayonnaise and combine.
3

Wipe off the moisture from the salmon and season with salt and pepper. Coat with flour, then egg, then with panko.
4

Deep-fry in 170℃ oil until golden brown.
5

Here's a recipe for pickles."Pickled Cucumbers"
https://cookpad.wasmer.app/us/recipes/143383-cucumber-pickles

Cucumber Pickles
6

Arrange on a plate and top with sauce.
7

Note: You can make these turn out nicer by first coating with a batter and then covering with the breaded coating."Crispy & Crunchy Batter for Deep-Frying"
https://cookpad.wasmer.app/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

Crispy & Crunchy Batter for Deep Frying