Okara Ball Salad

Name: Okara Ball Salad
Yield: 1 serving
Cuisine: American
Ingredients: 4 or 5 slices Smoked salmon or cured ham; 1 Okara salad; 1 dash Finely chopped parsley; 50 ml ★Lemon juice concentrate; 50 ml ★Water; 1/2 tsp ★Powdered kanten

cookpad.japan @cookpad_jp

Adding okara salad to rolled sushi makes it even more delicious!

If you let the okara salad chill in the refrigerator, it will become stiff. If you let it chill after rolling it into a ball and wrapping, it won't break apart when you plate it. Recipe by Kiyosuke

Adding okara salad to rolled sushi makes it even more delicious!

If you let the okara salad chill in the refrigerator, it will become stiff. If you let it chill after rolling it into a ball and wrapping, it won't break apart when you plate it. Recipe by Kiyosuke

cookpad.japan @cookpad_jp

Adding okara salad to rolled sushi makes it even more delicious!

If you let the okara salad chill in the refrigerator, it will become stiff. If you let it chill after rolling it into a ball and wrapping, it won't break apart when you plate it. Recipe by Kiyosuke

Adding okara salad to rolled sushi makes it even more delicious!

If you let the okara salad chill in the refrigerator, it will become stiff. If you let it chill after rolling it into a ball and wrapping, it won't break apart when you plate it. Recipe by Kiyosuke

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Ingredients

1 serving

4or 5 slices Smoked salmon or cured ham
1Okara salad
1 dashFinely chopped parsley
Lemon jelly (4 to 5 servings)
50 ml★Lemon juice concentrate
50 ml★Water
1/2 tsp★Powdered kanten

Saved

Steps

1

Make the okara saladwithout the ham. Chill in the refrigerator.
https://cookpad.wasmer.app/us/recipes/156622-simple-healthy-okara-salad

Simple & Healthy Okara Salad
2

Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened.
3

Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
4

Put the okara salad on top.
5

Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes.
6

Transfer to a plate and top with the lemon jelly and chopped parsley.
7

This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!