Goulash

Name: Goulash
Total time: 1800 s
Yield: 46 (100 gr ser)
Cuisine: American
Ingredients: 1 lb Frozen corn; 2 lb box pasta cooked; 28 oz all-purpose Italian sauce; 28 oz can crushed tomatos seasoned with basil and garlic; 2 lb 70/30 ground beef drained and rinsed; 1 tbsp pizza seasoning

Richard @cook_25862069

Goulash

Richard @cook_25862069

Saved

Ingredients

30 min

46 (100 gr ser)

1 lbFrozen corn
2 lbbox pasta cooked
28 ozall-purpose Italian sauce
28 ozcan crushed tomatos seasoned with basil and garlic
2 lb70/30 ground beef drained and rinsed
1 tbsppizza seasoning

Saved

Steps

30 min

1

I use my 8 quart Pressure Cooker on saute
2

1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3

2) Add 28 ounce cans all-purpose Italian sauce
4

3) Add 28 once can crushed tomatos seasoned with basil and garlic
5

4) Add 1 lb frozen corn
6

5) total 2 lbs box of cooked elbows pasta
7

Add 1 tablespoon pizza seasoning
8

Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9

Total yield weighs 4600 grams.