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Persimmon Clafoutis
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A picture of Persimmon Clafoutis.

Persimmon Clafoutis

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use up the persimmons that we received as a gift.

This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

I wanted to use up the persimmons that we received as a gift.

This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

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Persimmon Clafoutis

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use up the persimmons that we received as a gift.

This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

I wanted to use up the persimmons that we received as a gift.

This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

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Ingredients

6 servings
  1. 2Persimmons (preferrably fuyu persimmons)
  2. 50 gramsUnsalted butter (or margarine)
  3. 50 gramsSugar
  4. 3Eggs
  5. 120 gramsMilk
  6. 50 gramsWhite flour
  7. Cinnamon sugar (optional)
  8. 1Powdered sugar
  9. 1Cinnamon
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Steps

  1. 1

    These are the ingredients. Put the butter in a bowl and bring it to room temperature.

    A picture of step 1 of Persimmon Clafoutis.
  2. 2

    Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).

    A picture of step 2 of Persimmon Clafoutis.
  3. 3

    Cream the butter, add the sugar and mix well.

    A picture of step 3 of Persimmon Clafoutis.
  4. 4

    Mix in the eggs, one at a time, and then pour in the milk and mix well.

    A picture of step 4 of Persimmon Clafoutis.
  5. 5

    Sift in the white flour, and mix until it's no longer lumpy.

    A picture of step 5 of Persimmon Clafoutis.
  6. 6

    Strain the batter over the persimmon.

    A picture of step 6 of Persimmon Clafoutis.
  7. 7

    Bake at 180℃ for about 25 minutes and it is done.

    A picture of step 7 of Persimmon Clafoutis.
  8. 8

    Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.

    A picture of step 8 of Persimmon Clafoutis.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 09, 2014 23:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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