Zucchini Lasagna

Name: Zucchini Lasagna
Cuisine: American
Ingredients: 26 oz Package long grain rice; 4 oz Can green chiles; 1 lb Monterey Jack cheese; 3 Thinly sliced zucchini's; 4 tbsp Grated Parmesan cheese; 3 large tomatoes; 3 cup Sour cream; 1 tsp Garlic salt; 1 tsp Basil; 1 tsp Oregano; 1 tsp Thyme; 1 cup Chopped red pepper; 3/4 cup Chopped green pepper; 3/4 cup Chopped green onions

Ellen Riley @cook_3290670

Zucchini Lasagna

Ellen Riley @cook_3290670

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Ingredients

26 ozPackage long grain rice
4 ozCan green chiles
1 lbMonterey Jack cheese
3Thinly sliced zucchini's
4 tbspGrated Parmesan cheese
3 largetomatoes
3 cupSour cream
1 tspGarlic salt
1 tspBasil
1 tspOregano
1 tspThyme
1 cupChopped red pepper
3/4 cupChopped green pepper
3/4 cupChopped green onions

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Steps

1

Spray pan
2

Layer the chiles
3

Layer 1/2 of the Monterey Jack cheese
4

Layer zucchini
5

Layer tomatoes
6

Sprinkle with Parmesan cheese
7

Repeat for about 3-4 layers
8

Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
9

Bake at 350°F for 45 min - an hour.