Kurkuri bhindi

Name: Kurkuri bhindi
Cuisine: British
Ingredients: 350 grams bhindi; 8 tablespoons olive oil; 6 tablespoons besan; 2 teaspoons dhania powder; 1-2 teaspoons red chilli powder; to taste Salt; 2 punches ajwain; 1 teaspoon chaat masala; Half teaspoon haldi

anujsakhuja @anujsakhuja

Kurkuri bhindi

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350 gramsbhindi
8 tablespoonsolive oil
6 tablespoonsbesan
2 teaspoonsdhania powder
1-2 teaspoonsred chilli powder
to taste Salt
2punches ajwain
1 teaspoonchaat masala
Halfteaspoon haldi

Cooking Instructions

1

Slice bhindi long and dab it dry it on a cloth
2

Put 6 tablespoons of oil and coat onto the bhindi
3

Add all the masalas and mix with hand to coat bhindi. Doesn’t have to be evenly coated. Add more oil as needed
4

Leave marinade for 10 mins if you have time. Pre heat oven during this time to 200 Celsius
5

Coat baking tray / foil with little oil and spread bhindi on it
6

Bake for 20-25 mins, after 15 mins remove and turn the bhindi around. Taste here for salt and spice and add more if needed. Finish with a few mins on grill mode to make crisp. Monitor closely so it doesn’t burn
7

Serve and eat fresh