Steps
- 1
Slice bhindi long and dab it dry it on a cloth
- 2
Put 6 tablespoons of oil and coat onto the bhindi
- 3
Add all the masalas and mix with hand to coat bhindi. Doesn’t have to be evenly coated. Add more oil as needed
- 4
Leave marinade for 10 mins if you have time. Pre heat oven during this time to 200 Celsius
- 5
Coat baking tray / foil with little oil and spread bhindi on it
- 6
Bake for 20-25 mins, after 15 mins remove and turn the bhindi around. Taste here for salt and spice and add more if needed. Finish with a few mins on grill mode to make crisp. Monitor closely so it doesn’t burn
- 7
Serve and eat fresh
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