Take chocolate Spong (should be cool).cut into halves. Then send into platter.

At one Spong cake, soak with pineapple juice (also can use sugar syrup)

Then spread Nutella (or any Chocolate spread) and set the other halve of Chocolate Spong cake.

Again soaked with pineapple juice and again spread Nutella. Do this with 3 times in 4 spongs.

After setting last spong cake, soaked it then place in fried while done the next step.

Next step is beating or whipping the cream. Cream should be cool. Whip it.

When cream whipped in stiff peaks. Then separate the cream into 3 portions. (Or according to your choice)

I used here pink, baby pink and yellow colour in cream

After mixing food colours in cream, first apply the crumb coat on the cake and place them into freezer for 10 to 15 minutes.

After cooling the cake decorate the cake with different shape nozzles. Up to choice.

I made Hello kitty cake. Hope all like it. At last sprinkle the cake with colourful sprinkles and celebrate.