Garlic Kulcha
Steps
- 1
Take flour then add sugar yeast and mix well then add salt onion seeds, curd, and knead the dough.
- 2
Cover it & let it rest for 20-30 mins.
- 3
Then divide the dough into small portion nd roll it. again cover nd keep it for 10 mins.
- 4
Take one portion roll apply water nd spread garlic nd coriander leaves on it.roll it gently nd put in gas tandoor for baking.
- 5
We can make plain kulcha too with this.
- 6
Check in between. once done brush with butter & enjoy with any vegetable or kadhi or raita.
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