Methi Mater Malai
Steps
- 1
Saute and make paste of onion, cashews, chilles.
- 2
Take a pan heat oil n splutter cumin seeds now add prepared masala paste and saute until the oil is separated from sides.
- 3
Add fenugreek and saute for few mins, now add peas mix well, then add water around 1 cup and cream give a gud mix make sure cream is well combined.
- 4
Now add salt, pinch of sugar mix well cover n cook for 10 mins until the peas r cooked well.
- 5
Now adjust the consistency of the creamy curry, add garam masala mix.
- 6
Enjoy with roti or paratha😋👍❤
Similar Recipes
More Recipes
-

Rachana Sagala
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Mikhail Saltonas
-

Shobha Rathod
-

Meme
-

Meme
-

Meme
-

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Wilhelmina Cooks
-

Bossy Panda
-

Pawon Indo Bule
-

Jennifer Viar Shelton
-

theGlocalChef Rashmi
-

Kavita Arekar
-

Shaswati
-

Gargi Choudhury
-

Uzma Syed
-

Instant methi na gota (methi pakoda)
Jyoti Prakash Assudani
-

Kawalpreet Kaur
-

Risha Shah
-

Troy Dye
https://cookpad.wasmer.app/us/recipes/14472859















Comments (5)