Garlic Kulcha

Name: Garlic Kulcha
Total time: 2700 s
Yield: 7-8 pcs
Cuisine: Indian
Ingredients: 11/2 cups All purpose Flour (maida); 1 tbsp sugar; 1/2 tbsp dry yeast; 1/4 cup curd; 1 tbsp garlic chopped; 1 tbsp coriander leaves chopped; as per requirement butter/ghee; 1/2 tsp salt; 1 tsp onion seeds

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#tandoori

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#tandoori

Saved

Ingredients

45mins

7-8 pcs

11/2 cupsAll purpose Flour (maida)
1 tbspsugar
1/2 tbspdry yeast
1/4 cupcurd
1 tbspgarlic chopped
1 tbspcoriander leaves chopped
as per requirementbutter/ghee
1/2 tspsalt
1 tsponion seeds

Saved

Steps

45mins

1

Take flour then add sugar yeast and mix well then add salt onion seeds, curd, and knead the dough.
2

Cover it & let it rest for 20-30 mins.
3

Then divide the dough into small portion nd roll it. again cover nd keep it for 10 mins.
4

Take one portion roll apply water nd spread garlic nd coriander leaves on it.roll it gently nd put in gas tandoor for baking.
5

We can make plain kulcha too with this.
6

Check in between. once done brush with butter & enjoy with any vegetable or kadhi or raita.