Egg Fried rice

Name: Egg Fried rice
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: As required Cooked rice kept in refrigerator overnight; 1 cup chopped garlic; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped green beans; 3 eggs; as required Chicken / prawn (optional); 5-6 tablespoon light soya; 3-4 tablespoons dark soya; As per taste salt; As required Mono sodium glutamate (optional); 3-4 tablespoons black pepper powder

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Ingredients

20 minutes

4-5 servings

As requiredCooked rice kept in refrigerator overnight
1 cupchopped garlic
1 cupchopped onion
1 cupchopped carrot
1 cupchopped green beans
3eggs
as requiredChicken / prawn (optional)
5-6 tablespoonlight soya
3-4 tablespoonsdark soya
As per tastesalt
As requiredMono sodium glutamate (optional)
3-4 tablespoonsblack pepper powder

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Steps

20 minutes

1

Fry the garlic in hot oil and keep aside.
2

Take a little garlic oil and scramble the eggs.
3

Add some more garlic oil and fry the onions till translucent. Add prawns/ chicken at this stage if you want to.
4

Add the carrots, beans, light soya, dark soya, fried garlic, mono sodium glutamate and toss on high heat for a minute.
5

Add the rice and pepper.
6

Toss on high heat till well toasted. You are done!! Do the entire cooking on high heat.