Malai methi matar

Name: Malai methi matar
Total time: 2700 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 200 gm methi; 3 cup matar green peas; 1/2 cup malai; 2 onions; 1 tomato; 4-5 garlic cloves; 7-8 cashewnuts; 1 Bay leaf,; 1 cinamon; 2 tsp butter; as per taste Salt, sugar; 1/4 cup milk; 2 green chillis; 1 tsp red chilli powder

Kavita Arekar @kavita3305

#GA4
#week 19
#methi. This is Very delicious & creamy vegetable . Kids also like this dish.

Kavita Arekar @kavita3305

#GA4
#week 19
#methi. This is Very delicious & creamy vegetable . Kids also like this dish.

Saved

Ingredients

45 min

5 persons

200 gmmethi
3 cupmatar green peas
1/2 cup malai
2onions
1tomato
4-5garlic cloves
7-8cashewnuts
1Bay leaf,
1 cinamon
2 tspbutter
as per tasteSalt, sugar
1/4 cupmilk
2green chillis
1 tspred chilli powder

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Steps

45 min

1

Wash and cut methi. Then in a pan take some oil add chopped methi. Saute for 2 min. When cooked keep aside
2

In a boiling water add some salt and add green peas. Cook it for 10 min.
3

Chop onion, tomato, garlic. In a pan add little butter and add onion tomato, garlic, cashews saute it and cool it. After cooling make puree on this.
4

Then in a pan put oil add little butter in it the add jeera, cinnamon and bay leaf. Saute it then add onion tomato puree in it. Fry puree then add cooked methi, matar, salt sugar red chilli powder and milk.
5

Finally add fresh malai / cream. Serve hot with roti or nan