Walnuts Chandrakala Gujiya

Name: Walnuts Chandrakala Gujiya
Total time: 1800 s
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: For Outer layer:-; 1 Cup all-purpose flour (maida); 1 tbsp ghee; Pinch salt; For Stuffing:-; 1/2 cup walnuts; 1/2 cup khoya/ Mawa; 3/4 cup cashew nuts; 3/4 cup raisins; 1 tbsp dried rose petals; 2 tbsp powder sugar; for Sugar Syrup:-; 2 cups sugar; 1 Cup water; 1 tsp cardamom powder; few Saffron threads

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#walnuts
#cookpad #cookpadindia
Walnuts can be quite superb delicious food. It's helps to improve bone health. Prevents coronary heart diseases. Prevents growth of cancerous cells in body. Today I made very famous delicious" Chandrakala" Sweets but stuffing with crunchy healthy walnuts. Enjoy this super delicious recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

30 minutes

10-12 pieces

ForOuter layer:-
1 Cupall-purpose flour (maida)
1 tbspghee
Pinchsalt
ForStuffing:-
1/2 cupwalnuts
1/2 cupkhoya/ Mawa
3/4 cupcashew nuts
3/4 cupraisins
1 tbspdried rose petals
2 tbsppowder sugar
for Sugar Syrup:-
2 cupssugar
1 Cupwater
1 tspcardamom powder
fewSaffron threads

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Steps

30 minutes

1

In a bowl add maida salt and ghee. Mix them well. Now adding warm water and start kneading the dough. Cover it with some ghee and leave it for about 30 minutes.
2

To make stuffing:- Dry roast the walnuts and cashews. Let it cool.
3

To the processor add walnuts cashew nuts and dry rose petals. Grind it to a coarse mixture.
4

In a mixing bowl add khoya, powder sugar, raisin and walnuts mixture. Mix it well and keep it aside.
5

Meanwhile in a pot add 2 cups sugar with 1 Cup water and prepare sugar syrup with cardamom powder and saffron threads. 1 string consistency is enough for this sweet. Switch off the flame and cool it.
6

After 30 minutes divide the dough into small balls. Take a ball roll it out a little
7

Place the walnuts mixture into the centre. Fold from one side and seal it on all sides.
8

Heat oil and deep fry the gujiya on medium flame till they are golden in colour.
9

Drain from oil and let it soak for 10-15 minutes.
10

Arrange it on a plate garnish with some chopped pistachio and enjoy it 😊