Carom Leaves Puri

Name: Carom Leaves Puri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: few Carom leaves; 1 1/2 cup whole wheat flour; as required Oil to add in the flour; as required Oil to fry; 1 tsp turmeric powder; as per taste Salt; 1 tbsp Black sesame seeds; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

This is a great breakfast..

Darshana Patel @Darshana

Kozhikode - Kerala

This is a great breakfast..

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Ingredients

10 minutes

2 servings

fewCarom leaves
1 1/2 cupwhole wheat flour
as requiredOil to add in the flour
as requiredOil to fry
1 tsp turmeric powder
as per tasteSalt
1 tbsp Black sesame seeds
as neededWater

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Steps

10 minutes

1

Collect all ingredients together, chop the leaves and bind it with some water to the dough. Give rest for 30 minutes.
2

Divide into equal portions and roll it. I made it big size puris like bhature but you can change the shape.
3

Fry it on high flame. Serve with tea. These puris taste even better next day.

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Darshana Patel @Darshana

on January 24, 2021 13:46

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me