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Bitter Gourd Champru
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A picture of Bitter Gourd Champru.

Bitter Gourd Champru

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Bitter Gourd Champru

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  1. 300grams(1pck) Bitter Gourd Mini
  2. 100 gramsSliced Pork (or Ham)
  3. 2 piecesEgg
  4. 1 tbspSoy Sauce
  5. 1/2 tspSalt
  6. 1 pinchSugar
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Steps

  1. 1

    Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness

  2. 2

    Thank Cut the sliced pork bite size.

  3. 3

    Fry sliced bitter gourd with sliced pork.

  4. 4

    Add salt and sugar, mix softly, and add bitten egg and soy sauce.

  5. 5

    Bitter Gourd Mini SG$1.1/Pack at FairPrice.

    A picture of step 5 of Bitter Gourd Champru.
  6. 6

    Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market

    A picture of step 6 of Bitter Gourd Champru.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on April 29, 2018 02:26
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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