Chicken and Vegetable Noodles

Name: Chicken and Vegetable Noodles
Cuisine: British
Ingredients: 5 Boneless chicken breasts; 500 g Noodles; 2 White onions; 3 Spring onions; 1 Punnet mushrooms; 6 Carrots; 2 Eggs; 150 ml Soy sauce; 2 tbsp Sesame oil; 1 tbsp chili oil; Chili flakes; Sesame seeds; 5 Garlic cloves; Thumb-sized piece ginger

Holly @cook_22318481

Chicken and Vegetable Noodles

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Ingredients

5Boneless chicken breasts
500 gNoodles
2White onions
3Spring onions
1 Punnetmushrooms
6Carrots
2Eggs
150 mlSoy sauce
2 tbspSesame oil
1 tbspchili oil
Chili flakes
Sesame seeds
5Garlic cloves
Thumb-sized piece ginger

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Steps

1

Peel and chop the carrots into small pieces
2

Fill a wok with 1.7L water, add the carrots and put on a high heat
3

Peel and finely chop the garlic and ginger
4

Peel and dice the white onions
5

Rinse and chop the mushrooms and the spring onions (keeping whites and greens separate)
6

Rinse and slice the chicken into thin strips
7

In a small bowl, mix together: soy sauce, sesame oil, chili oil, chili flakes and spring onion whites
8

In a separate pan, add a little oil and fry the garlic and ginger. Add the white onion and fry until brown
9

Add both this pan and the bowl contents to the wok, stir well then add the mushrooms and stir again. Reduce hear to simmer for 5mins
10

Add the chicken and noodles, turn the heat back up for 10mins
11

Turn the heat off completely, add the spring onion greens. Beat the eggs in a mug then also add these to the wok, stirring constantly
12

Serve topped with sesame seeds