Broiled Garlic Jumbo Shrimp 🍤 with Sweet Heat Cocktail Sauce

Had some shrimp and it’s GAME DAY!!! Seasoned them up with a few things and were grubbing healthy! Sounded good til I realized I was out of cocktail sauce AND ketchup?!?! How does that even happen?? So I did what I do best. IMPROVISE! Had some sweet heat chili sauce and a fresh bottle of raw horseradish. Match made in heaven.
Broiled Garlic Jumbo Shrimp 🍤 with Sweet Heat Cocktail Sauce
Had some shrimp and it’s GAME DAY!!! Seasoned them up with a few things and were grubbing healthy! Sounded good til I realized I was out of cocktail sauce AND ketchup?!?! How does that even happen?? So I did what I do best. IMPROVISE! Had some sweet heat chili sauce and a fresh bottle of raw horseradish. Match made in heaven.
Cooking Instructions
- 1
Preheat the broiler on low. Add bacon fat to a sheet pan and put it in the oven to preheat. Season your well drained shrimp in the colander with salt pepper old bay and garlic. When you smell the bacon fat pull your pan out. Add your shrimp to the hot pan in a single layer. Turn broiler to high and put your shrimp in. I stand there with it til it’s to my liking, about 6-8 minutes.
- 2
Put your shrimp in a bowl or on a plate and drizzle with the drippings from the pan.
- 3
Mix your franks sweet heat chili sauce in a bowl and add 2 tbsp horseradish. I like it hot. Add less if you can’t stand the heat lol
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