Egg potatoes gravy

Name: Egg potatoes gravy
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 4 Egg boil; 3 Potatoes boil; Salt to taste; 1 tbs Red chilli; 1 tsp Coriander powder; 1 tsp Turmeric; 1 tsp Whole ground spices powder; handful Green coriander; 3 Green chillies; 1 tsp Cumin seeds; 1 cup Yogurt; 1 cup Water; Oil

aisha salman @hoorain_bakes

Pakistan

Egg potatoes gravy

aisha salman @hoorain_bakes

Saved

Ingredients

20 minutes

4 people

4 Egg boil
3 Potatoes boil
Salt to taste
1 tbsRed chilli
1 tspCoriander powder
1 tspTurmeric
1 tspWhole ground spices powder
handfulGreen coriander
3Green chillies
1 tspCumin seeds
1 cupYogurt
1 cupWater
Oil

Saved

Steps

20 minutes

1

Boil eggs and potatoes, Peel it and cut potatoes in cubes.
2

Heat oil add boil egg and fry for 4 minutes take out and put it aside.
3

Add cumin seeds. Saute for 3minutes.
4

Add yogurt and all the spices mix well in high flame for 5 minutes until oil separates.
5

Add eggs and potatoes mix it well and add water for gravy when water is boil add whole ground spices powder cover and cook for 8 minutes in low flame.
6

Add green chillies and green coriander. Serve and enjoy.