Nolen Gurer Modak

Name: Nolen Gurer Modak
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 litre milk; 1 Tbsp vinegar; 1 cup Milk powder; 1 Tbsp ghee; 1/2 cup milk; 1/4 cup ghee to grease the Modak’s; 1/4 cup Nolen Gur/ jaggery

Madhumita Bishnu @Madhubish27

Kolkata

#givingtuesdays
#givebacktocommunity
Thank you Suhita Rana Chowdhury for your wonderful recipe which I enjoyed so much making. Nolen Gur or liquid jaggery is best enjoyed during winters to make various dishes. One such is Modak. Sweet, liquidy jaggery does the trick

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-1hr

2 people

For Chena
1 litremilk
1 Tbspvinegar
For Khoya
1 cupMilk powder
1 Tbspghee
1/2 cupmilk
For Gur inside Modak
1/4 cupghee to grease the Modak’s
1/4 cupNolen Gur/ jaggery

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Steps

Preparation time-10 mins, Cooking time-1hr

1

For Chena - in a wok boil milk and add vinegar. Milk will cuddle. Switch off the gas and strain the milk. Tie the Chena in a muslin cloth and keep it tied for 20 mins until all milk water is drained out
2

Chena in a solidified way. On the kitchen top knead the Chena until smooth
3

In a bowl add milk and ghee and bring it to heat. Stir. Add milk powder slowly with one hand and keep stirring with other so as to avoid the lumps. The Khoya will solidify after 10 mins. The Khoya is ready.
4

In a bowl add the Chena and the Khoya together and add the liquid gur or Nolen Gur.
5

Grease the Modak and take small portions of the Chana mix. Push inside the Modak. Add the Gur in a small quantity and close the mouth of the Modak. The Nolen Gur Modak is ready
6

Plate and enjoy a delicious winter dessert

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Madhumita Bishnu @Madhubish27

on January 25, 2021 03:24

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you