From djoulimed's kitchen in France. 
Open in Cookpad AppSteps
- 1
Gather all your ingredients.
- 2
Wash the zucchini thoroughly and grate them using a grater.
- 3
Add the eggs, spices, chili powder, and harissa to the grated zucchini. Mix everything together, then add the flour until you have a semi-liquid batter.
- 4
Scoop the mixture with a spoon and drop it into hot oil. Fry on both sides until golden brown.
- 5
Here is the final result—delicious fritters!
Made this recipe? Share a Cooksnap!
Let djoulimed know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Delicious tasty white sauce creamy pasta
-
-
-
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
Everything Bagel Beef Broccoli Braid
-
-
-
-
-
-
-
-
Leftover Swedish Meatball Bake
-
lynneconkling -
- lynneconkling
