Vegan Chili and Sweet Cornbread !

Name: Vegan Chili and Sweet Cornbread !
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: FOR CORNBREAD preheat oven 400 degrees F; 1 1/4 all-purpose flour; 1 cup cornmeal; 2/3 cup sugar; 1 tsp salt; 1 TBS bp; 1 1/4 almond milk; 1/3 cup oil; for chili; 1/2 cup white onion small dice; 1/2 cup peppers small dice; 1 can rinsed chickpeas (or whatever beans you have on hand); 1 can rinsed kidney beans (or whatever beans you have on hand); 1/2 cup vegetable stock; 1 jar tomato sauce; 2 tsp salt; 2 tsp chili powder; 2 tsp black pepper; 3 tsp garam masala (optional); 2 tsp garlic powder; 2 tsp paprika; 1 tsp red chili flakes (optional); 2 tsp ground red pepper (optional)

cook 1 @LinaMadeThis_

CT NY

This is easy and impressive for the non vegans in your family ! #VeganOptions #Chili

cook 1 @LinaMadeThis_

CT NY

This is easy and impressive for the non vegans in your family ! #VeganOptions #Chili

Saved

Ingredients

45 min

4 people

FOR CORNBREAD preheat oven 400 degrees F
1 1/4all-purpose flour
1 cupcornmeal
2/3 cupsugar
1 tspsalt
1 TBSbp
1 1/4almond milk
1/3 cupoil
for chili
1/2 cupwhite onion small dice
1/2 cuppeppers small dice
1 canrinsed chickpeas (or whatever beans you have on hand)
1 canrinsed kidney beans (or whatever beans you have on hand)
1/2 cupvegetable stock
1 jartomato sauce
2 tspsalt
2 tspchili powder
2 tspblack pepper
3 tspgaram masala (optional)
2 tspgarlic powder
2 tsppaprika
1 tspred chili flakes (optional)
2 tspground red pepper (optional)

Saved

Steps

45 min

1

Preheat oven 400 F for cornbread
2

Combine ingredients whisk dry together then add wet ingredients
3

Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
4

Bake for 20-25 min. Or until golden
5

While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers
6

Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
7

Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
8

Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
9

Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking