Peas Pulao

Name: Peas Pulao
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Green peas; 4 green chillies; 2 Elaichi /Cardamom; 2 inch Cinnamon stick; 2 Cloves; to taste salt; as needed oil; 2 tsp Ghee; 2 Onions; 2 Cup Basmati rice; as needed water; 1/2 tsp Cumin seeds; 1/4 tsp Ginger garlic paste

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week19
#pulao

Sri's Cooking Treats @sri_raj

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Ingredients

25 minutes

4 people

1/2 cupGreen peas
4green chillies
2Elaichi /Cardamom
2 inchCinnamon stick
2Cloves
to tastesalt
as needed oil
2 tspGhee
2Onions
2 CupBasmati rice
as neededwater
1/2 tspCumin seeds
1/4 tspGinger garlic paste

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Steps

25 minutes

1

Take green peas. Cut onion and green chillies.
2

Heat pressure cooker and pour oil and ghee. Add Elaichi, cinnamon stick, cloves and Cumin seeds, ginger garlic paste.
3

Add the onions and green chillies and fry it. Add needed salt.
4

Add needed water. Once it is boiled, add the basmati rice to it.
5

Pressure cook only for 2 whistles. Then tasty simple peas Pulao is ready.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on January 27, 2021 02:10

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.