#Carrot$Zuchinni Thepla

Name: #Carrot$Zuchinni Thepla
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp gram flour; 1 tbsp dry kasuri methi; half cup grated carrot and zucchinis.; as required Squeeze the extra water of both the veggies; 1/2tsp turmeric; 1/4 tsp kashmiri dry red chilli powder; 2 tbsp curd; as required Seeds; 1/2tsp cumin seeds,; 1 tsp oil

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week20

Pooja Agarwal @cook_23765479

Saved

Ingredients

35 mins

2 people

1 cupwheat flour
2 tbsp gram flour
1 tbspdry kasuri methi
half cup grated carrot and zucchinis.
as required Squeeze the extra water of both the veggies
1/2tsp turmeric
1/4 tspkashmiri dry red chilli powder
2 tbsp curd
as required Seeds
1/2tsp cumin seeds,
1 tsp oil

Saved

Steps

35 mins

1

Take a mixing bowl add wheat flour and all the spieces.
2

Now add the grated and squeezed veggies..and curd and oil Mix very well..and make a dough.now cover it and rest for 10 mins.
3

After 10 min knead the dough again take a lemon size ball flatten it with the help of rolling pin and make a thin chapati.
4

Now heat up a pan drizzle up 1 tsp oil/butter and place a thepla over it and cook from both sides till it becomes golden.
5

Our healthy and yummy thepla is ready to serve with pickle aur chass..😋