Quick pudding
Open in Cookpad AppSteps
- 1
Cut sides of slices and set into Pyrex dish. 1 large dish or 2 medium dishes.
- 2
Take a pan add milk, heat milk, add 6 Tbsp sugar.add rafhan pudding powder. Stir continously for 5 min:.
- 3
Now pour this batter on bread slices. Set at at room temperature.
- 4
When it becomes cool. Spread layer of cream. cream.
- 5
Take caramel sachette and spread on the top.
- 6
Cling the dish and put in refrigerator. Serve chilled.
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