Tricolour trimix dhokla

Name: Tricolour trimix dhokla
Total time: 2100 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 2 Cups Semolina; 1 tbsp Curd; 1 tbsp Sugar; 1/2 tsp Salt; 1cup (required) Water; 1 Eno; 1 cup Carrot; 1 cup Spinach; For Tadka; 1 pinch Asafoetida; 1/2 tsp Mustard seeds; 1 tbsp Oil; Some Curry leaves; 4-6 Green chillies

Sarita Srivastava @cook_26934677

Ranchi

My dhokla is special for Republic Day.in dhokla trimix (carrot, samolina, palak) using to make tricolour like our national flag colour
#happyrepublicday
#happyrepublicday2021
#cookpad #cookpadindia
#india #indiarepublicday #72ndrepublicday

Sarita Srivastava @cook_26934677

Saved

Ingredients

35 mints

2-3people

2 CupsSemolina
1 tbspCurd
1 tbspSugar
1/2 tspSalt
1cup (required)Water
1Eno
1 cupCarrot
1 cupSpinach
ForTadka
1 pinchAsafoetida
1/2 tspMustard seeds
1 tbspOil
Some Curry leaves
4-6Green chillies

Saved

Steps

35 mints

1

In mixing bowl add semolina, curd, salt, sugar and mix well. Add some water to make fine batter. Rest it for 30 mint with covered.
2

Carrot and spinach blend and make fine paste/puree.after 30mint semolina batter divided into 3 bowl with equal part. Mix carrot puree in one bowl and other bowl mix spinach paste.
3

Now tricolour is ready like our national flag colour. You may also use food colour.
4

Now in pan add some water to heat with stand. Now spread/grease oil for dhokla pot and add first green batter with added some eno. It cook with cover for 5mint.
5

Same process doing other batter.
6

Turn off heat and cool it and transfer in plate. Now in pan add oil to heat some times. Than add asafoetida, mustard seed, green chilli, curry leaf and fry for 2 mints than spread it on dhokla.
7

Now ready to serve with enjoying Happy Republic Day.