Broccoli almond soup

Name: Broccoli almond soup
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 broccoli stem and florets both; 1 onion sliced; 5-6 cloves garlic; 15 almonds blanched(soak in water overnight and remove skin); 1 teaspoon butter; 1 teaspoon garlic crushed; 1 teaspoon whole wheat flour; 1 cup milk; 3 cups water; as per taste Salt; 10-15 leaves spinach; 1/2 teaspoon black pepper powder

Sneha Patel @snehapatel_4499

#Broccoli
#Almond
#GA4
#Week20
#Soup
#keto

Sneha Patel @snehapatel_4499

#Broccoli
#Almond
#GA4
#Week20
#Soup
#keto

Saved

Ingredients

1 hour

4 people

1broccoli stem and florets both
1onion sliced
5-6 clovesgarlic
15almonds blanched(soak in water overnight and remove skin)
1 teaspoonbutter
1 teaspoongarlic crushed
1 teaspoonwhole wheat flour
1 cupmilk
3 cupswater
as per taste Salt
10-15 leavesspinach
1/2 teaspoonblack pepper powder

Saved

Steps

1 hour

1

Arrange the ingredients as shown in pic.
2

Now in a vessel heat water and then add onion, garlic and broccoli stem. Cover the vessel and let it boil for 5 minutes.
3

Then add in the broccoli florets in water. Then add in roughly chopped spinach, and almond and let it boil for around 4 minutes.
4

Now let it cool.
5

To make white sauce in a pan add in butter, garlic, wheat flour and let it cook till it becomes slight golden. Then add in milk.
6

After adding milk stir the mixture continuously so that lumps do not form. Cook the sauce till it becomes slight thick. Then add in salt and black pepper powder.
7

Now take the boiled broccoli in a mixer grinder and grind it. Now broccoli puree is ready.
8

Then turn on the flame of white sauce and add in the broccoli puree. Mix it well. Add the broccoli stalk in white sauce. Mix it well using spatula.
9

Now add in salt, black pepper powder. Cook it till it becomes slight thick.
10

Your broccoli soup is ready to serve. Take a serving bowl and add in some soup and garnish the soup with some almonds and garlic bread.