Raagi laadu

Name: Raagi laadu
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour (Millet flour); 2-3 tsp wheat flour; 1/2 cup melted ghee; 1/2 cup powdered sugar; 1 tsp Elaichi powder; 1/4 cup roasted peanut powder; 6-7 cashew nuts(optional)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week20
#Raagilaadu

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week20
#Raagilaadu

Saved

Ingredients

30mins

4-5 servings

1 cup Ragi flour (Millet flour)
2-3 tspwheat flour
1/2 cupmelted ghee
1/2 cup powdered sugar
1 tspElaichi powder
1/4 cuproasted peanut powder
6-7cashew nuts(optional)

Saved

Steps

30mins

1

In a pan add Raggi flour, wheat flour and on the low flame roast for 5-7 mins. Stir continuously.
2

Add melted ghee and peanut powder and on low flame continuously stir until the rustic smell is gone for 15 mins. Set aside.
3

Add powdered sugar, elaichi powder and ghee and mix well. While warm grease your palm and make Ladoo..
4

Decorate with cashew nuts.

Saved

Cooksnaps

Saved

Christin'S Kitchen @cook_Chris3recipe

on January 28, 2021 17:21

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️