Arrange all the ingredients

Boil the maggi and then strain the water and kept aside in a bowl

Then heat oil in a pan and add the onion ginger garlic and chillies..after some time when the onions are golden brown in colour then add tomatoes and then add the peas and toss it..after some time add the haldi powder lal mirch powder..add salt and sugar as per taste.. add the maggi masala then add 1/2 cup water..toss it for 5 mins

Now Your Masala Maggi is ready to serve..enjoy this delicious maggi with tomato ketchup.