Juicy Chinese Stewed Pork Belly Blocks

Name: Juicy Chinese Stewed Pork Belly Blocks
Yield: 3 servings
Cuisine: American
Ingredients: 1 block Pork belly; 2 tsp Ginger; 1 green section of 1 onion Japanese leek; 1 tsp Grated garlic; 1 tsp Grated ginger; 200 ml Chicken stock granules; 3 cut open Star anise; 1 tbsp Shaoxing wine or sake; 1 tbsp Oyster sauce; 1 tbsp Miso; 2 tbsp Sugar; 3 tbsp Soy sauce; 1 dash Pepper; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to eat a chunky pork stew that was different from the usual.

Chunky pork stew is great when accompanied with komatsuna or spinach. If stir-frying komatsuna, cook in olive oil with garlic, sake, oyster sauce, chicken soup stock granules, and olive oil. You can use the boiled water to make a soup for ramen to accompany the chunky pork stew. Recipe by Mikidon mama

I wanted to eat a chunky pork stew that was different from the usual.

cookpad.japan @cookpad_jp

I wanted to eat a chunky pork stew that was different from the usual.

Saved

Ingredients

3 servings

1 blockPork belly
Boiling Water
2 tspGinger
1green section of 1 onion Japanese leek
Sauce
1 tspGrated garlic
1 tspGrated ginger
200 mlChicken stock granules
3cut open Star anise
1 tbspShaoxing wine or sake
1 tbspOyster sauce
1 tbspMiso
2 tbspSugar
3 tbspSoy sauce
1 dashPepper
1 tspSesame oil

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Steps

1

Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
2

Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
3

Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.