Easy, Fuss Free Tart Pastry

Name: Easy, Fuss Free Tart Pastry
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Plain white flour; 50 grams Almond powder (or white flour); 30 grams Sugar; 1 Egg; 30 grams Butter (or vegetable oil)

cookpad.japan @cookpad_jp

I love tarts, but am always concerned about the high calories with all the butter.
Also, I wanted to come up with a tart pastry that can be made easily without any fuss!
After experimenting a bit, I came up with this recipe.

Be sure to beat the egg. I once made the mistake of mixing it in without beating it first. ;
The pastry is very soft after it comes out of the oven, so wait for it to cool before taking it out of the tart mold.

I use resealable plastic containers, but you can use a bowl or food processor.
Use the technique that works best for you. Recipe by marine

cookpad.japan @cookpad_jp

I use resealable plastic containers, but you can use a bowl or food processor.
Use the technique that works best for you. Recipe by marine

Saved

Ingredients

6 servings

150 gramsPlain white flour
50 gramsAlmond powder (or white flour)
30 gramsSugar
1Egg
30 gramsButter (or vegetable oil)

Saved

Steps

1

Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt.
2

Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more!
3

It should look crumbly like this.
4

Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour.
5

Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork.
6

Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes.