Simple One-Egg Crepes

Name: Simple One-Egg Crepes
Cuisine: American
Ingredients: 40 grams △ White flour; 1 pinch △ Salt; 20 grams △ Granulated sugar; 1 Egg; 130 ml Milk; 10 grams Butter

cookpad.japan @cookpad_jp

This is the first dessert I ever made!
My mother taught me this recipe.

- You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel!
- If you let the batter rest at step 5, the crepe will come out even smoother.
- You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori-

This is the first dessert I ever made!
My mother taught me this recipe.

cookpad.japan @cookpad_jp

This is the first dessert I ever made!
My mother taught me this recipe.

Saved

Ingredients

40 grams△ White flour
1 pinch△ Salt
20 grams△ Granulated sugar
1Egg
130 mlMilk
10 gramsButter

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Steps

1

Put all the △ ingredients in a bowl and mix them well with a whisk.
2

Combine the egg and milk in another bowl.
3

Stir the mixture from step 2 into the bowl from step 1.
4

Melt butter in a frying pan and then let it cool. Combine it with the mixture from step 3. Wipe the excess grease off of the frying pan.
5

Strain the batter with a strainer.
6

Now cook the batter using the frying pan from step 4. If you have time, let the batter sit for 20 minutes before putting it in the frying pan as this will make it easier to cook.
7

When one side has cooked nicely, quickly flip it over to cook the other side. Once it's done cooking all you have to do is add some jam or cream cheese, or wrap in some store bought ice cream.~
8

Steamed bread made with one egg.
9

Muffins made with one egg.