Waffles With One Egg

Name: Waffles With One Egg
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 5 grams Baking powder; 1 Egg; 30 grams Margarine; 20 grams Sugar; 100 ml Milk

cookpad.japan @cookpad_jp

These are American waffles that you can easily make using only one egg. Addition: they're more light and soft than heavy and springy.

In step 3, if you don't add the milk slowly while mixing, it'll clump up.
If you mix the egg and milk at the beginning and set aside, it makes things easier.
When cooking, if you feel like it's not cooking well try turning it over and cooking a bit more. Recipe by ukky0712

These are American waffles that you can easily make using only one egg. Addition: they're more light and soft than heavy and springy.

cookpad.japan @cookpad_jp

These are American waffles that you can easily make using only one egg. Addition: they're more light and soft than heavy and springy.

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Ingredients

4 servings

100 gramsCake flour
5 gramsBaking powder
1Egg
30 gramsMargarine
20 gramsSugar
100 mlMilk

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Steps

1

Melt the butter by heating over a double boiler or in the microwave. Beat the egg and set aside.
2

Add the cake flour, baking powder, and sugar to a bowl and mix in a circular motion.
3

Add the egg and milk a little at a time and mix well. Once it's smooth, add the butter.
4

Add one ladle's worth of the batter (about 80 ml) to your waffle maker and cook.