Healthy Burdock Root & Cocoa Baked Donuts

Name: Healthy Burdock Root & Cocoa Baked Donuts
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 1 tbsp Cocoa powder; 3 tbsp Milk; 1 tbsp Olive oil; 1 Egg; 60 grams Burdock root; 5 grams Butter (to sauté the burdock)

cookpad.japan @cookpad_jp

My daughter sometimes has a bit of constipation so I wanted to make her a healthy and delicious snack that's full of dietary fiber.

Cocoa powder clumps up in high humidity, so if that happens, sift it before use.
The recipe only uses a small amount of oil and sugar, so it has a really simple, light taste. For adults you may want to add chocolate chips or butter to increase the sweetness for a satisfying dessert. Recipe by naonico

My daughter sometimes has a bit of constipation so I wanted to make her a healthy and delicious snack that's full of dietary fiber.

cookpad.japan @cookpad_jp

My daughter sometimes has a bit of constipation so I wanted to make her a healthy and delicious snack that's full of dietary fiber.

Saved

Ingredients

12 servings

100 gramsPancake mix
1 tbspCocoa powder
3 tbspMilk
1 tbspOlive oil
1Egg
60 gramsBurdock root
5 gramsButter (to sauté the burdock)

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Steps

1

Skin and mince the burdock root, soak in water to remove the astringency.
2

Add butter to a heated frying pan, and cook the burdock root.
3

Add the cooked burdock root and all the other ingredients to a bowl and mix together.
4

Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in. If you spill any batter on the mold, wipe it off.
5

Bake in the preheated oven at 180 ℃ for about 20 minutes. Once they've cooled, remove from the mold. Top with powdered sugar if you like and they're complete.